Your garden isn’t saving you money. It’s building something better.

It’s June. The tomatoes aren’t ready. The zucchini isn’t ready. But the lettuce is, and the arugula, and the chives have been good for a couple months, and if you’ve been paying attention there are beet greens and parsley and celery leaves ready to pull. That’s enough. That’s actually the whole point. And don’t forget to use and prune the basil – and cut those tomatoes suckers!